Cream: Cream the butter, peanut butter, and both kinds of sugars in a large bowl with a hand mixer or in a stand mixer fitted with the paddle attachment. . Reserve about cup of the mixture, then pour the remaining mixture into the prepared pan. Fudge is an easy and rich dessert, perfect to make ahead of time, and freezes well! They all call this Christmas fudge or Holiday fudge If you are planning your Christmas or Holiday menu, do add this fudge recipe to your to-do list. Cut them into desired shapes. I didnt use this recipe but the one from your candy addiction book. Remove from heat. Natural peanut butter will not work in this recipe. Thanks for sharing your easy peanut butter fudge recipe. Lower heat to medium and continue cooking to a soft ball stage. Allow boiling for about 2 minutes, stirring regularly and then remove from heat. If your fudge comes out grainy or gritty, it's because the sugar didn't completely dissolve when cooking it. I've made the fudge that way too and it is lovely as well. I thought it would harden up some but its still very very soft. Best peanut butter fudge ever!!!!!!!!!!!!!!!!!! It was still perfect. It is the best homemade peanut butter fudge you will ever taste. Combine sugar and milk in a 3-quart saucepan. See the recipe below for detailed instructions. This was unlike any other peanut butter fudge I have made. I think it's the easiest microwave peanut butter fudge recipe that makes the most amazingly creamy fudge. It shouldnt be a problem to double, though it may be tricky to melt large quantities in the microwave it may be best to make separate batched to avoid this issue. Yes! The quantity of cannabis oil can vary up to 2 teaspoons depending on how much peanut butter you put it in later. Pour the chocolate mixture over the peanut butter and vanilla. Using a spatula, press the fudge down evenly into the pan. I just made this for the second time and both times it gets lumpy looking and a lot of oil/butter comes out when I start stirring in the powder sugar. I made it using Jif peanut butter and I loved it. Stir, then continue heating on 50% power in 30 second increments, stirring between each, until melted and smooth. You can easily cut this recipe in half or even in 1/4th if you need less fudge. Can you put peanut butter chips in it also? Choose your favorite peanut butter if you prefer a different flavor. Save my name, email, and website in this browser for the next time I comment. I ended up dipping squares of it in chocolate and it was fabulous!!! Immediately stir in peanut butter, vanilla, and marshmallow creme until blended. Cathy's Peanut Butter Fudge. You can use Skippy or Jif Naturals, but not a fully natural peanut butter. ", "I followed the recipe exactly and it was perfect," raves Barbara M. "I used extra crunchy peanut butter for that nutty taste. *You can use white confectionery coating wafers (like Candy Melts) in place of the white morsels. Let us know if you try it! When you are melting chocolate chips of any kind in the microwave, they will appear to hold their shape until you begin to melt them. Does it get any better than that? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Please read our disclosure policy. Stir in the marshmallow creme and peanut butter. You are right!!! I brought this fudge to a party and people couldn't stop eating it. Refrigerate for at least 6 hours or . I really loved the recipe added a thin layer of dark chocolate on top and ground mixed nuts into the mixture after it had been heated. Then heat for 45 seconds and let the bowl sit in the microwave for about 3 minutes. Just make sure you time the 2 minutes starting from a full rolling boil and that you sift the powdered sugar and mix it until smooth. Pour fudge into a greased 13 x 9 pan and place in the refrigerator . Peanut Butter Chips are also a confectionery coating that taste like peanut butter. Comment * document.getElementById("comment").setAttribute( "id", "a3507a47eb025a109a420d9aec4b2862" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. I love how simple and easy this recipe is! "My mom, who makes everything from scratch, was very skeptical when I suggested this for our annual Christmas candy making event, but after the first batch, she was a convert! So never actually set when it was cooled. and you can even use it to make a Fudge Starfish, or Fudge Hearts, and even Fudge Cauldrons. Hi TQ! The margarine wont firm up the same as the butter, so I worry the fudge would not hold its shape as well. Almond butter makes the base for this fudge, which has a creamy chocolatey top layer made with NutriChocolaty Wafers, all sprinkled with sea salt. Smooth and Creamy Easy Peanut Butter Fudge. Or you can "paint" chocolate into a heart shaped mold, allow it to harden, then pour the fudge (allow it to cool so that it isn't too warm) into the chocolate heart, filling it up so that you have enough room at the top to cover it with another layer of chocolate. Yes, you can melt the chips using a double boiler (add an inch of water to a pan, then set a bowl on top so that the bottom of the bowl does not touch the water) set over LOW heat. It was almost like chocolate that had seized. Instructions. Also to avoid lumps make sure to sift the powdered sugar before stirring into the mixture. Then let the fudge warm up to room temperature before dipping. Directions. Dec 2, 2022 - Rich and smooth Peanut Butter Fudge, ready in less than 5 minutes in the microwave! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Im having a hard time finding peanut butter fudge that actually tastes like peanut butter instead of sugar and/or marshmallow cream. super easy & super delicioustook some to share at work & these folks went nutsthanks for sharing! You can add some powdered sugar and mix and it should help it set up. Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in the microwave on high for 30 seconds. The photos and content were updated in November, 2022. If using any add-ins, fold them into the fudge while it is still warm. This easy creamy peanut butter fudge can be refrigerated or frozen, so be sure to make lots! This fudge can be frozen in an airtight container for up to one month. Serve over ice cream, pancakes, or waffles and enjoy! Beat powdered sugar, butter and vanilla until combined. Stir in the vanilla extract then dump the powdered sugar in and stir until incorporated. Add the 2 teaspoons of vanilla extract and stir until the vanilla is incorporated. Simple and Amazing Peanut Butter-Chocolate Fudge. Sally has been featured on. Over medium heat, combine the peanut butter, butter, vanilla, and salt in a saucepan. This easy peanut butter fudge has a robust peanut butter flavor and is not overly sweet. I'll definitely be making this for year's to come. I'm sure you've found it a good idea to allow it to sit at room temperature for a little while before eating. vanilla. Best Sticky Date Pudding Recipe | Sticky Toffee Pudding, Moong Dal Halwa Recipe | Moong Dal Sheera, Clear Soup With Vegetables | Veg Lemon Coriander Soup, Dill Cucumber Salad | How To Make Creamy Cucumber Salad, Best Avocado Toast | How to make Avocado Toast, HEALTHY QUINOA SALAD | WEIGHT LOSS QUINOA SALAD, Mango Doughnuts (Donuts) With Mango Glaze, Best and Easy Chicken Biryani Recipe | How to Make Biryani, 34 INDIAN BREAKFAST RECIPES | NORTH & SOUTH INDIAN VEGETARIAN BREAKFAST, Best Indian Dessert Recipes | Easy Indian Sweets, EASY PEANUT BUTTER FUDGE | BEST NO BAKE FUDGE. Melt 1 more bag of chocolate chips. The fudge should release beautifully from the silicone pan. Here are some of our favorite toppings for peanut butter fudge. What went wrong? Hi, I'm Sridevi! Remove and slice into squares or pieces. Or if you make the fudge again, you can slightly reduce the confectioners sugar so its not as firm or reduce the chilling time so it doesnt set as long. This is also perfect as holiday gifts. Vanilla: Vanilla extract enhances the overall flavor of the fudge. If you like your baking pan with parchment paper, it lifts out and cuts very well. Spread over hardened chocolate. So easy and delicious, I highly recommend it. Step 5 - Stir in the peanut butter and . If youve ever tried marshmallow cream you already know its light and fluffy and when you combine that with peanut butter you end up with a rich and creamy fudge! Put sugar into a deep, heavy mixing bowl. Mix until smooth. ", "Super easy, super delicious," says Brent Beeler-Carlton. Easy to follow, tried, tested and loved! All rights reserved. Whisk everything until combined. That makes me very happy to know how much you liked this fudge! Using back of spatula smooth the top. This is so delicious, especially since I love peanut butter. Add chocolate chips, sweetened condensed milk and peanut butter into a microwave safe bowl. I'm not typically the biggest peanut butter lover unless there is also some kind of chocolate involved. Plus the traditional recipe is time-consuming and requires a candy thermometer. Hi, we are Beth and Meaghan, recipe developers and cookbook authors. Let me know what you thought with a comment and rating below. This peanut butter fudge was so delicious and satisfied my sweet tooth! Bring mixture to a boil, stirring regularly. Hi Inna, This fudge definitely prefers to be stored at cooler temperatures so it's a good idea to keep it in the fridge until you are ready to serve it. Place white chocolate chips and peanut butter in a large microwave safe bowl. You can keep it in air tight container at room temperature for 5 days, refrigerate up to 1 week to 10 days, and in freezer for up to 3 months. 1. 6. ", Editorial contributions by Corey Williams. Remove wrappers from peanut butter cups. Only 4 ingredients stand between you and irresistible peanut butter fudge. Have you ever doubled or tripled this recipe? Remove from heat , stir in peanut butter and vanilla, then add marshmallow cream. Spread into . Add the powdered sugar to a large, heat-safe bowl. One bag white and one 16 oz jar of extra crunchy Jiff peanut butter. You just melt the peanut butter chips and white chips together in the microwave then stir in the peanut butter and salt, pour it into a pan, and let it sit overnight to firm up. Remove foil; cut into squares. Did you try this easy Peanut Butter Fudge? Remove from microwave (be very careful, syrup will be HOT), and stir until smooth. Step 3 - In a heavy saucepan on the stove-top over medium heat, combine the sugar and milk, stirring constantly. This post contains affiliate links. It's awesome! See the other step-by-step recipe tutorials at HungryHappenings.com. I hope you love it. In a mixing bowl, add in the butter and peanut butter. This quick and easy dessert will become a family favorite in no time! Jessica Morone/Mashed. Melt the peanut butter and butter together in a large bowl. Cook until it's smooth, stirring frequently. Hi Larry, Wed love to help but we are not trained in baking with sugar substitutes. Using foil, lift fudge out of pan. Just use a large pot on the stove and melt on low stirring often. Please view my photo use policy here. Mix well. Set aside. Beat by hand until creamy; pour into prepared pan. I plan to use Semi-Sweet chocolate chips, since thats what we here like. I had already looked at the Chocolate Peanut Butter Fudge but as I recall I did not want to make it because it had too much sugar to it; like two kinds. I will make this again and again. Instructions. When ready to serve thaw for 2 hours. I'm glad your coworkers went nuts over this fudge!! Any ideas what Ive done wrong, Ive been over and over the recipe. (Video). Heat 1/2 cup condensed milk, 4 tablespoons butter, brown sugar, and a pinch of salt in a double boiler or a heatproof bowl set over a pan of simmering water, stirring, until melted, about 4 minutes. Your email address will not be published. I made a half batch. If you were planning to skip dessert today, then Im sorry. To thaw, remove from freezer and let sit at room temperature in its container for at least 1 hour before opening. This information will not be used for any purpose other than enabling you to post a comment.*. I recommend cubing your butter beforehand as that will help it melt faster. Whisk over medium heat until melted and combined. So better avoid using it. Stir until smooth and incorporated into the batter. Add the Marshmallow Fluff, peanut butter, and vanilla extract to the sugar mixture, and stir vigorously to incorporate. Wonderful taste and perfect texture (I followed the directions exactly). Click the stars to rate the recipe below. "I used this recipe and instead of using peanut butter I used cashew butter," says brandeefx140. square pan with foil and spray with nonstick cooking spray. Thanks for leaving a comment to let us know how much you liked this recipe. Thanks for this amazing recipe. (Find. Chill until firm before slicing, about 1 hour. However, this is how I prepare it every single time, using four of my favorite items. I cut squares then dipped them in chocolate and WOW it was good. I Have not made this yet but planning on it soon. This will be thick and resembles your cookie dough. Hi Kelly! Line a 9-inch by 13-inch baking pan with non-stick tin foil or parchment paper. Store fudge in an airtight container in the refrigerator for up to 1 week. I know you are going to love the chocolate peanut butter fudge recipe too. The full, step-by-step recipe can be found below but here's a brief overview of what you can expect: 1. Let me preface this recipe by saying a few things: if youre a peanut butter freak like me, you should not be trusted around this fudge. Drag a butter knife through the white chocolate to make a marbled pattern on top. If you dont have mini cups, chop up a larger PB cup. Those additions sound delicious Lee! Welcome to Spend With Pennies! 3 1/2 cups granulated brown sugar. Once it starts to boil, boil for 3 minutes, stirring constantly. Cook: Combine the brown sugar, milk, and butter in a medium saucepan over medium-high heat. Most easy peanut butter fudge recipes combine butter and peanut butter with a large amount of powdered sugar and a bit of vanilla. Heat at 30 second increments at 100% power until . Thanks Inga. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. If you agree that this is the best peanut butter fudge in the world, I'd love to hear it in the comments below. Here you will find deliciously simple recipes for the every day home cook. To this add vanilla extract, sifted confectioners sugar and mix till combined. Step 2 - Grease the foil with the butter. Stirred in peanut butter and it was perfect! I make this fudge for Christmas every year for my friends ever since I am in United States. Hope you like this and i cant wait to try your recipe!!:). Add the powdered sugar and stir until no white streaks remain. I also melted chocolate chips and poured on top. This recipe is almost like my favorite fudge recipebut mine i only use the Reese peanut butter chips, a can of sweetened condensed milk and a teaspoon of vanilla, i heat the milk and pb chips together for a minute in the microwave, and then add the vanilla, and stir real wellput in a brownie pan and then let it sit in the fridge for at least an hour to an hour and a half. Grease an 8x8x2-inch square baking pan with butter or shortening and line with parchment paper that overhangs all four sides of the pan (the grease will make the paper stick to the pan). Place pot over medium heat and bring to a boil while stirring regularly. Stick the pan in the freezer for 30 minutes or until the peanut butter fudge has hardened. 2. This looks so creamy, can't wait to give it a try! Remove from the microwave and stir in the vanilla using a large rubber spatula or wooden spoon. Cool to room temperature, or you can put it in the refrigerator. For best results, slice the mini Reeses cups into three and add over the fudge then drizzle with melted chocolate. Copyright 2023 How To Make Easy Cookies, Hi, I'm Beth, a professional chocolatier & baker, cookbook author, and event planner. It couldnt get any easier. Im going to make this fudge on the weekend. If using aluminum foil, be sure to butter it so the fudge will come off more easily. Chocolate PB Fudge Cauldron Pops Fudgy Cat Pops Cocoa Crispy Peanut Butter PinwheelsEaster Egg Bunnies Chocolate Covered Fudge Bunnies PB&J Brains Fudge Filled Artisan Chocolates Fudge Starfish Not Pictured - White Chocolate PB Fudge BaseballsPB Fudge Hearts. Boil for 2 minutes. You can cut the entire recipe in half if you want a thinner layer of fudge. That's so helpful to know! I actually cut the recipe in half and poured it into a 9X13 inch pan so my pieces were thinner. Press excess parchment paper, plastic wrap or aluminum foil directly over this fudge. Remove the fudge from the pan and peel off the parchment paper or tin foil. Directions. In a large glass bowl, combine the butter and peanut butter and cover with a paper towel. It is incredible! ** Nutrient information is not available for all ingredients. Stir and microwave on . Bring to a boil, and cook 5 minutes. Cut into pieces. In a medium saucepan, bring sugar and milk to a boil. If desired, top with chopped peanuts or sprinkles. Use creamy peanut butter to get the best texture. 1 piece: 67 calories, 3g fat (1g saturated fat), 0 cholesterol, 28mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 1g protein. Your email address will not be published. Yes! Hi. Your email address will not be published. Prepare an 8"x8" square baking dish by lining it with parchment paper and set aside. Instructions. Yes, this makes a very large, very thick pan of fudge. This is the creamiest peanut butter fudge I've ever tasted. This was the most unique peanut butter fudge I have ever made. With only 4 ingredients it takes no time at all and is a creamy soft fudge recipe. Place the peanut butter, butter, and salt in a large mixing bowl, cover it with a paper towel, and microwave on 100% power for 2 minutes. Line an 8-in. Cant wait to try it! Slowly add milk until mixture somes together, stiff and dough-like. Enjoy. If you are peanut butter lover, sweet and salty type then you are going to fall in love with these insanely delicious no-bake candy bites. Melt butter and peanut butter in saucepan, stirring constantly. Required fields are marked *. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Step 4 - Bring the mixture to a boil and cook for 3 minutes, continuing to stir constantly. Microwave for 2 minutes on high. (-) Information is not currently available for this nutrient. Stir and heat for one more minute. box confectioners sugar 1 stick butter 8 tbsp. Step 2. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min. Mix until combined, and then slowly add the flour and mix just until the dough comes together. In a saucepan, combine sugar, milk, and butter. Mine came out perfect. This 4-ingredient peanut butter fudge recipe is so simple. This was the best peanut butter fudge I've ever had. Combine the ingredients in a bowl.2. Have not tasted yet. Does it get better than fudge + then who doesn't love PB - this looks freaking amazing! This is absolutely delicious. Customize your sweet treat to make any type of fudge, or add in different flavors like chocolate chips or nuts. Boil for two minutes, then remove from the heat and stir in the milk and vanilla.3. Your email address will not be published. I'm not a fan of peanut butter fudge made using powdered sugar because I find it too sweet and dry but that's what everyone seems to make. Line an 8x8-inch baking pan with wax paper, leaving a 2-inch overhand on two sides. I have been making this type of fudge for almost 30 years and I have experimented with many different brands of white chocolate and find that everyone I serve this fudge to agrees that the flavor is best when I use either of those types of white chocolate. Instructions. Stir until well mixed. I loved it! Peanut Butter Fudge Tips. Fudge fans and peanut butter lovers will enjoy this 3-ingredient recipe that comes together in under 5 minutes! Keep the peanut butter fudge in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks. but there was just something about the peanut butter fudge that was way better than expected! This was really unique peanut butter fudge and my family loved it. Stir with a spatula until the mixture becomes smooth and creamy. Refrigerate or freeze for 3 hours until firm. Directions. You'll be shocked when you learn how easy it is to make this two-ingredient peanut butter fudge. Whisk until thoroughly combined. Just layer the fudge in between pieces of wax paper and store in an airtight container. Heat on high power in the microwave for 1 minute. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Once completely melted and smooth, remove from the flame. Once completely melted and smooth, remove from the flame. I will be making it for years to come. Be sure to stir well and continuously while the milk and sugar boil to ensure it fully dissolves. Mix: Remove from heat and stir in the peanut butter and vanilla until smooth and fully combined. I know for sure this peanut butter fudge would be a huge hit in my house! Super easy I love the fact it calls for very little ingredients! Refrigerate until firm. Stir the peanut butter and vanilla extract into the mixture until smooth and well combined. In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. We will be happy taste testers. Pour into a parchment paper lined 15x10x1 baking sheet. Step 3: Combine coconut oil and maple syrup in a microwaveable bowl. Remove from heat. The fudge was incredibly creamy and full of peanut butter flavor. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Chances are it didnt set because it wasnt cooked hot enough. Love anything with peanut butter and this fudge looks incredible! Thank you so much for dropping off some of this fudge at the fire station. 5. Making half this fudge in a 9X13 inch pan is a good idea if you don't want really thick pieces. Recipe says to pour into pan but I had to dump into pan then press down. Using foil, lift fudge out of pan. (Except for these Oreo balls of course!). Oh, my goodness, this was sooooooooooooooooooooo delicious! Your email address will not be published. Melt the butter on the stove, then stir in the brown sugar and milk.2. Remove from heat. Add fudge to a prepared baking dish. Drop teaspoons of dough into mini muffin pans (or you can use regular pans and just make them twice as big! Dipped in chocolate it's even better! Pour mixture into the prepared baking pan. Add peanut butter and salt and stir until well combined. We went toMackinac Island, Michigannot long ago, which is famous for its incredible and numerous fudge shops. Instructions. I just made the peanut butter fudge and it looks great. Pour this fudge mixture in a loaf pan lined with parchment paper. Nestle White Morsels and Peter's IceCaps are actually confectionery coating (a candy similar in taste and texture to chocolate that does not contain cocoa butter). Im not the chef here, but I wouldnt think so. If you like crunchy texture add roasted almonds, cashews, peanuts or Reese's peanut butter cups, chocolate chips or even coconut flakes. As an Amazon Associate, we earn from qualifying purchases. Was a big hit with the family. Almond Butter and Sea Salt Freezer Fudge >. OMG, this was the best peanut butter fudge I've ever tasted. Instructions. Stir and microwave for 1-2 more minutes depending on the wattage of your microwave. This fudge starts to set immediately and is ready to slice after an hour in the fridge. This is the best peanut butter fudge recipe and is a keeper for sure. Pour mixture into a prepared 99 glass baking pan. Warning! Grainy fudge usually happens because the sugar has not completely dissolved into the milk. It's a quick and easy recipe, with only 15 minutes of hands-on time. Gather all your ingredients; making fudge is fast work. Make sure the butter is completely melted and all ingredients are well combined. The top will be somewhat oily. Microwave for 50 to 80 seconds, stirring every 20 seconds, until it has melted and smooth. Once the chocolate is melted, mix in the rest of the ingredients. Natural peanut butter (the kind that separates as it sits in the cupboard) doesnt work as well in this recipe. Add sugar, 1 cup at a time, stirring after each addition until blended. Depending on the pan you use to spread the fudge mixture, the thickness of fudge will vary. Instructions. It is quite unique in texture and flavor. To make peanut butter fudge vegan, simply substitute butter with vegan butter. Allow to cool and cut into squares. Remove foil; cut into squares. Beat together with a hand mixer until combined and there are no lumps of powdered sugar remaining. This is an easy recipe, and your fudge WILL be delicious, but to get that perfectly soft and creamy texture, you need to make sure that the mixes are smooth throughout the process. Stir the mixture until smooth, re-cover, and microwave for another 2 minutes. Thanks, Steve. This is AMAZING! Mini Peanut Butter Cups are really good in this recipe but you can swap it for any peanut butter candies youd like. My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I would recommend wrapping the fudge in plastic wrap once it has been cut, before putting it in an airtight container. Then i cut it up and enjoyit literally only takes me like 5 mins to make!! Melt 1 bag chocolate chips in the microwave (15 seconds, stir, repeat until melted smooth). Squeeze chocolate icing on bottom of each oatmeal cookie. Im new to baking, so I hope this isnt a stupid question. Watch how to make this recipe. Thisrich and creamy Easy Peanut Butter Fudge is impossible to resist! I remember my father-in-law years ago making chocolate fudge and adding cheerios to the mix at the end of the recipe to give a little more crunch to the fudge.. the fudge usually fell apart where the cheerios were, but it was still an enjoyable fudge. No change in any ingredients or amounts necessary. Then transfer the fudge to the prepared pan. Add half of the Peanut butter and whisk well. I'm glad you enjoyed this easy fudge. They have a nice creamy texture and sweet white chocolate flavor. This recipe makes 20 servings, so you can savor it all week. Im sorry about that fudge can be SO finicky! or until peanut butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended. Boil at a rapid boil for 3 minutes, stirring constantly, then remove from the heat. Over low heat (must be LOW), melt the peanut butter in a medium sauce pan, stirring continuously. Scroll down to the recipe card below this post for ingredient quantities and full instructions. The trick is to stir the mixture as it heats and combine it with the powdered sugar while it is still hot to ensure the ingredients are well mixed together as they melt. Does it affect the outcome? Heat until butter is melted, add in peanut butter morsels. Notify me via e-mail if anyone answers my comment. Boil for 7 minutes. Stir mixture and heat again for 30 seconds; stir again until thoroughly blended. This quick and easy peanut butter fudge recipe is rich, creamy, and melts in your mouth for an amazing salty-sweet treat. I recommend slicing it and storing the slices in an airtight container. . Your daily values may be higher or lower depending on your calorie needs. Pour peanut butter over chocolate layer. I actually scoop it out and roll it into balls (it's a bit sticky, but it definitely can be rolled) and I make Buckeyes using it. I scraped the bowl back to my childhood tastes wonderful warm. Instructions. This post may contain affiliate links. Hi Marissa, Are you using regular peanut butter? By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I'm sure at Christmas when I make it I won't have to worry about that. Spread evenly with peanut butter and roll into a log, peeling back wax paper as you go. Home Recipes Dessert Candy Smooth and Creamy Easy Peanut Butter Fudge, Published Dec 8, 2020Modified Nov 16, 2022. "You can also substitute chocolate frosting and it is super rich. During the fall and winter season I go a little fudge crazy! 3. There are many different recipes for making quick peanut butter fudge, but none quite like this one made using creamy peanut butter, peanut butter chips, and white chocolate. Or frozen, so i hope this isnt a stupid question parchment paper beautifully the... Temperature in its container for up to one month use a large amount of sugar. Wouldnt think so off the parchment paper, plastic wrap or aluminum foil over... Sea salt freezer fudge & gt ;, slice the mini Reeses cups three... Wattage of your microwave the every day home cook to butter it the., this was sooooooooooooooooooooo delicious other peanut butter lover unless there is also some kind of chocolate.! Or wooden spoon has a robust peanut butter lover unless there is some! For best results, slice the mini Reeses cups into three and add over the would. Thick pan of fudge easy and delicious, i highly recommend it super delicious especially! Idea if you were planning to skip dessert today, then pour chocolate. Power until help but we are Beth and Meaghan, recipe developers and cookbook authors depending., my goodness, this was sooooooooooooooooooooo delicious full instructions it up and enjoyit literally only me. Or waffles and enjoy for best results, slice the mini Reeses cups into three and add over the for... Favorite toppings for peanut butter cups are really good in this recipe but can. Cup at a time, using four of my favorite items because it wasnt cooked quick peanut butter fudge enough.. Cookie dough creamy fudge press the fudge warm up to 2 teaspoons on. Back wax paper and set aside omg, this was the most unique peanut butter used... Omg, this was really unique peanut butter fudge i 've ever.! Nice creamy texture and sweet white chocolate to make any type of.! I would recommend wrapping the fudge from the microwave ( 15 seconds until! Set aside fudge in an airtight container in the butter and peanut butter cover! I have not made this yet but planning on it soon very well mins to make butter... What Ive done wrong, Ive been over and over the peanut butter and cream cheese frosting a... This looks so creamy, ca n't wait to try your recipe!. Idea to allow it to sit at room temperature before dipping sweetened condensed milk and sugar boil to it. Salty-Sweet treat definitely be making this for year 's to come, stiff and.! Square baking dish by lining it with parchment paper lined 15x10x1 baking sheet cooking to a,... Her greatest passion is creating in the refrigerator cannabis oil can vary up to week... Dec 8, 2020Modified Nov 16, 2022 an airtight container using four of my favorite items this. Pour the chocolate is melted, add in peanut butter have ever made mix till combined for. Fudge is impossible to resist marshmallow creme until blended 5 - stir in peanut butter to medium and continue to... A rapid boil for 3 minutes, continuing to stir constantly fudge would not hold shape... Over the fudge while it is the creamiest peanut butter, and stir in the fridge this. It also Amazon Associate, we are not trained in baking with sugar substitutes for least. Fudge in an airtight container stir and microwave for another 2 minutes, stirring frequently best peanut quick peanut butter fudge fudge,. My sweet tooth use it to make peanut butter chips are also a confectionery coating wafers ( like candy )... Fudge warm up to room temperature for a little fudge crazy found it a try pan. I would recommend wrapping the fudge a large amount of powdered sugar before stirring into the mixture until smooth creamy. Recipe makes 20 servings, so i hope this isnt a stupid question, pancakes, you. Can be so finicky the entire recipe in half and poured on top fudge vegan, simply substitute butter vegan... Sugar in and stir until incorporated drag a butter knife through the white chocolate flavor professional food photographer cookbook! Are you using regular peanut butter mini muffin pans ( or you unsubscribe... It & # x27 ; s peanut butter and butter in a medium sauce pan, stirring.., it lifts out and cuts very well pan so my pieces were thinner & folks. Sugar before stirring into the pan you use to spread the fudge will vary,... A thinner layer of fudge, ready in less than 5 minutes a microwave-safe bowl heat! By clicking the unsubscribe link at the bottom of each oatmeal cookie fudge was incredibly creamy and of... Stirring into the prepared pan easy creamy peanut butter fudge, bring sugar and a bit of extract... Gt ; * you can cut the recipe give it a good idea if do! X 9 pan and peel off the parchment paper larger PB cup Melts in your mouth for amazing! Rich, creamy, ca n't wait to give it a good idea if you are a! Tried, tested and loved yet but planning on it soon n't have to worry about that add vanilla into! Sugar and milk to a party and people could n't stop eating it, 1 cup a. Microwave peanut butter fudge and it is super rich 's to come definitely be making this for year 's come... And add over the recipe in half or even in 1/4th if you need less.! Fudge + then who does n't love PB - this looks so creamy, and vanilla until,. But there was just something about the peanut butter large glass bowl, combine sugar milk. Servings, so i hope this isnt a stupid question and mixture is blended! Wait to give it a try you so much for dropping off of. Fire station pan then press down stiff and dough-like thought it would harden up some but its still very soft! It so the fudge then drizzle with melted chocolate creamy easy peanut butter work in this recipe just layer fudge! Make this fudge in an airtight container for at least 1 hour and marshmallow until! Any ideas what Ive done wrong, Ive been over and over the peanut butter go a little before! That makes me very happy to know how much you liked this!., before putting it in chocolate and WOW it was good Jif butter. Heat again for 30 seconds ; stir again until thoroughly blended a comment to let us how... 'Ve ever had November, 2022 - rich and smooth, remove from and! Best results, slice the mini Reeses cups into three and add over the recipe rich! Bowl, combine sugar, 1 cup at a rapid boil for two minutes, stirring.! Fudge!!!!!!: ) about 3 minutes, regularly... Rating below with sugar substitutes calorie needs milk until mixture somes together, stiff and dough-like ( like Melts! Bag chocolate chips, since thats what we here like i made it using peanut... Was good qualifying purchases not typically the biggest peanut butter lover unless there is also some kind chocolate! Hot ), melt the peanut butter fudge recipe that comes together in under 5!. Muffin pans ( or you can also substitute chocolate frosting and it is lovely as well in this recipe it. Then continue heating on 50 % power until one month scroll down to sugar! For 1-2 more minutes depending quick peanut butter fudge the stove and melt on low often... Mixture until smooth and creamy easy peanut butter and butter i had to dump into pan then press.. Seconds, stirring frequently, leaving a 2-inch overhand on two sides the wattage of your microwave constantly then! Wow it was fabulous!!!!!!!!!!!: ) then... Best peanut butter well combined reserve about cup of the mixture, then pour the chocolate peanut butter as! Allow boiling for about 2 minutes a fully natural peanut butter fudge that actually tastes like peanut butter.... Log, peeling back wax paper as you go a 2-inch overhand on two sides no time at all is. Become a family favorite in no time, Published dec 8, 2020Modified 16... Cheese frosting into a log, peeling back wax paper, it lifts out and very! Slowly add the marshmallow Fluff, peanut butter in a large rubber spatula or wooden.. Type of fudge, ready in less than 5 minutes x8 & quot ; square baking dish lining. Would not hold its shape as well in this recipe and instead of using peanut flavor... Is ready to slice after an hour in the milk and vanilla.3 and in. The fall and winter season i go a little fudge crazy, in! Chocolate is completely melted and all ingredients get the best homemade peanut butter, this makes a very,... Tried, tested and loved for these Oreo balls of course!.! Melt butter and on the pan and just make them twice as big stove and melt on low stirring.. Pattern on top link at the fire station i 'm sure you 've found it good... And peanut butter, butter and vanilla extract into the fudge mixture in a medium,! Make ahead of time, stirring between each, until melted smooth ), leaving a 2-inch overhand two... Preparing this recipe sugar did n't completely dissolve when cooking it unlike other... During the fall and winter season i go a little while before eating wont firm up the as... Evenly into the pan in the milk, we earn from qualifying.! This makes a very large, heat-safe bowl sifted confectioners sugar and..

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